Mike Field and Ryan Hanley jump on the mics to break down where the Capital Region Business Podcast is so far in 2021, where it’s going, and why passion isn’t the reason so many people are unhappy with their job. Why Passion Isn’t the Problem Mike Field and Ryan Hanley jump on the mics to […]

Bridgette Shoemaker, the founder of Ayzo Ridge Design, joins the podcast for deep dive into corporate visual design, which is business-speak for making business spaces awesome. Learn Bridgette’s techniques for transforming traditional office spaces into environments your team WANT to work in.

Craig DeVoe, the co-founder of Precision Lacrosse in Latham, joins the podcast live for a discussion on starting a retail business during COVID, why the Capital Region needed a lacrosse super-store, and what comes next! This is an episode you don’t want to miss…

Cody Shields, founder of The Big Body Butcher, not only started his butcher two weeks before COVID-19 hit and survived…he thrived. In this episode of the podcast, we talk about why he started his own butcher shop and how he was able to grow it into one of the most recognized brands in the Capital Region.

Vic Christopher, President of Clark House Hospitality, which is the parent company for Troy (and Capital Region) staples such as Donna’s Italian, Little Pecks and Lucas Confectionary, joins the podcast for deep dive into entrepreneurialism and small city business.

Warren Zeiser, founder of We Rise Consulting, joins the podcast for a deep dive into leadership. Specifically, we examine what has changed because of COVID and how leaders should be positioning their business for the future.