Frank Scavio, cofounder and owner of Capital Region staple, Paesan’s Pizza, joins the podcast to discuss how Paesan’s started and was able to expand into empire it is today. We also dive into what getting rated by Barstool Sports has meant to Paesan’s and the impact it’s had on their frozen pizza business.

Matt Scarchilli, owner of Sandler Training, joins the podcast to breakdown what is working and what isn’t for sales professionals in our increasingly virtual sales environment.

Seth Rosenblum, Principal at The Rosenblum Companies and Managing Director of Hone Coworks joins the podcast to talk about flexible workspace and the future of “Office Space” in a post-COVID world.

Matt Callahan, General Manager of the Tri-City Valley Cats joins the podcast to discuss the recent announcement that they’ll no longer be affiliated with the Houston Astros and what’s next for our professional ball club.

John Trimble, the founder of Hot Crispy Oil, one of the fastest-growing consumer brands in the Capital Region, joins the podcast to discuss his journey launching a startup brand during COVID and where he’s taking Hot Crispy Oil next.

Annmarie Lansesey, president of Greene Tree Technology and founder of AlbanyCanCode stops by the show to discuss the origin story of AlbanyCanCode and why she believes this type of alternative path to education and expertise is the future.